Kona

100% Kona Coffee (from Private Estate) is one of the most highly regarded and sought-after coffees in the world. Grown exclusively on the slopes of the volcanic Mauna Loa and Mauna Kea in Hawaii, this coffee is cultivated in a rich, tropical environment with ideal conditions. Kona coffee from private estates tends to be of the highest quality, offering a smooth, well-balanced cup with an exceptional depth of flavor.

Taste Notes: Smooth, well-balanced with mild acidity, featuring nutty, caramel, and chocolate flavors, often complemented by hints of tropical fruit (like mango or pineapple) and a subtle floral undertone. The finish is clean and sweet with a silky body.

Roast Level: Medium roast is recommended for 100% Kona coffee to highlight its natural sweetness, nutty undertones, and mild acidity. This roast level preserves the delicate balance of the coffee while allowing its rich flavor profile to come through.

Profile: 100% Kona Coffee is perfect for those who appreciate a luxurious, smooth, and balanced cup. Its mild acidity and rich body make it suitable for a variety of brewing methods, including drip coffee, pour-over, French press, and even espresso. This coffee is also a great choice for coffee aficionados who enjoy savoring complex, high-quality beans. Kona coffee pairs well with a range of light pastries, nuts, or chocolate desserts, enhancing its naturally sweet and nutty characteristics.