Flavoring: Sulawesi has low to medium levels of acidity, silk, creamy heavy-bodied texture, warm overtones of cinnamon, cardamom, and other spices; subtle hints of fruit and dark chocolate. Aftertaste: Smooth finish. Great body, chocolate/spice tones, slight berry, full body.
Sulawesi – the 11th largest island in the world – is another of the Indonesian islands, just west of Borneo. The mountainous Toraja region produces some of Indonesia’s finest coffees, 95% Arabica, even though overall, Indonesia produces about 90% Robusta coffee.
The coffee is grown at altitudes up to 6000 ft, in very remote parts of the island. We source our coffee from the FairTrade certified White Eagle Farm.
The recommended roast of a coffee bean from Sulawesi is a dark roast.
This coffee is normally roasted to a MEDIUM DARK ROAST and usually we send it to you WHOLE BEAN. Please view our roast types page to determine the roast you desire.
If you desire a different roast or grind beyond those offered here, please enter your customization in the NOTE field on the CHECKOUT page prior to clicking the button to purchase your coffee.