This vibrant and well-balanced blend of African Beans and South and Central America offers bright, fruity acidity and smooth, chocolatey sweetness. Roasted to perfection for both espresso and pour-over, it delivers a rich, full-bodied espresso with deep chocolate and nutty undertones or a clean, complex pour-over with a refreshing, crisp finish. Whether brewing a bold espresso or a delicate pour-over, this blend brings out the best of both worlds.

Here is a taste note for each roast level.

Light Roast: This roast is a balanced cup with vibrant fruitiness from Tanzania and a smooth, sweet base from Brazil, with a slightly nutty and chocolaty undertone.

Medium Roast: A harmonious balance of fruity, floral, and nutty notes, with a rich, rounded body and a smooth, sweet finish.

Medium-Dark Roast: This roast is a richer, more full-bodied cup with subtle hints of chocolate, caramel, and nuts, balanced by mild acidity and a smooth finish.

Dark Roast: This roast is a bold, well-rounded cup with intense chocolate, caramel, and roasted nut flavors. The acidity is very subdued, and the mouthfeel is rich and smooth.

Recommended for brewing:

• Espresso: Medium-Dark Roast – Full-bodied with smooth, rich flavors.
• Pour-Over: Light to Medium Roast – Bright, fruity, and complex.
• French Press: Medium Roast – Bold and smooth with a rich body.
• AeroPress: Light to Medium Roast – Clean and vibrant with lively acidity.
• Cold Brew: Medium Roast – Smooth and sweet with a balanced flavor.