Guatemala

Description

Flavoring: Is known to be sweet with a medium to full body and lots of chocolate flavor noets. Many coffees will have either a bittersweet cocoa taste or a sweet, milk chocolate taste, as well as notes of nuts and toffee. Many people have also noted a smoky element to the beans, as well. Ddark chocolate, butter, cinnamon, toasted nuts/raisins.

These beans come from a single farm in the San Marcos region of Guatemala, distinctively located between the two tallest volcanoes in the country.

This farm – Fina Nueva Granada – grows its coffee in a distinctive terroir – soil with a high volcanic ash content.  Can you taste the volcano in the coffee?  Try it and see!  The farm has its  own natural spring waters for pulping the coffee “cherries” and implements shade grown techniques to protect the environment.

The recommended roast of a Guatemalan coffee bean is from a light roast to dark roast.

Blonde coffee is a coffee bean roasted from a light to medium roast coming from Latin America or east Africa.

This coffee is normally roasted MEDIUM DARK and usually we send it to you WHOLE BEAN.  Please view our roast types page to determine the roast you desire.

If you desire a different roast or grind beyond those offered here, please enter your customization in the NOTE field on the CHECKOUT page prior to clicking the button to purchase your coffee.