Flavoring: like current wine, blackberry, caramel, and hazelnut.
Recommended roast: Light to Medium. As a light roast, Costa Rican coffees will taste very clean with a sweet, mild acidity. Flavor notes can range from honey and molasses to grape and citrus. Brew through a paper filter to highlight these bright flavors. As a medium roast, roasting a little more will emphasize a full body and a pleasant sweetness.
Blonde coffee is a light to medium roasted coffee from Latin America or east Africa.
This coffee is normally roasted MEDIUM DARK and usually we send it to you WHOLE BEAN. Please view our roast types page to determine the roast you desire.
If you desire a different roast or grind beyond those offered here, please enter your customization in the NOTE field on the CHECKOUT page prior to clicking the button to purchase your coffee.