Sumatra

Sumatra coffee beans are grown on the Indonesian island of Sumatra, known for producing some of the most distinctive and full-bodied coffees. Sumatra beans are renowned for their earthy, bold flavor profile with a rich, heavy body. The unique wet-hulling processing method gives Sumatra coffee its signature low acidity and deep, complex flavor with a syrupy texture.

Taste Notes: Earthy, woody, with rich chocolate and spice notes, and a smooth, full body. It often has a subtle herbal or earthy finish with a deep, lingering aftertaste.

Roast Level: Medium to dark roast is recommended for Sumatra coffee to bring out its deep, earthy flavors while maintaining its rich, full body. Dark roasting enhances the chocolatey and spicy tones, while the medium roast retains some of the coffee’s natural complexity.

Profile: Sumatra coffee is ideal for those who enjoy a bold, earthy cup with a full body and minimal acidity. It’s perfect for brewing methods like French press, espresso, or cold brew, where the rich, deep flavors can fully develop. Sumatra is also a great choice for dark roast lovers who enjoy a strong, flavorful brew with a smooth, velvety texture. It pairs well with rich, savory dishes or desserts that have a chocolate or caramel profile.