Ethiopia

Ethiopia Coffee Beans are known for their bright acidity, floral aroma, and complex flavor profile. Grown in the highlands of Ethiopia, the birthplace of coffee, these beans offer a wide range of flavors, often featuring fruity, floral, and citrusy notes. Ethiopian coffees are highly prized for their vibrant, clean cups and are often considered some of the best in the world.

Taste Notes: Bright acidity with fruity notes (such as blueberry, strawberry, or citrus), floral undertones (like jasmine or lavender), and a tea-like body with a clean, sweet finish.

Roast Level: Light to medium roast is recommended for Ethiopian coffee beans to preserve their natural brightness, fruity flavors, and floral characteristics. This roast level enhances the coffee’s clean, crisp profile while maintaining its complex flavors.

Profile: Ethiopian coffee is perfect for coffee drinkers who appreciate a vibrant, dynamic cup with a rich, complex flavor profile. It's ideal for brewing methods like pour-over, Chemex, or Aeropress, where the clarity of the flavors can be fully appreciated. Ethiopian coffees are also great for iced coffee or cold brew, as their fruity and floral notes shine through. Pair it with light pastries or desserts to complement its natural sweetness.