January is all about fresh starts—but coffee lovers still want something comforting, cozy, and a little indulgent. Enter the pistachio latte, one of the biggest coffee flavor trends right now. Nutty, slightly sweet, and perfectly balanced, pistachio coffee drinks are gaining traction in cafés, home kitchens, and social media feeds.
In this post, we’ll break down why pistachio is trending, how to make an easy homemade pistachio coffee syrup, and which coffee beans pair best to bring out that rich, nutty flavor.
This syrup is naturally nutty, lightly sweet, and smooth, without artificial flavors. It’s perfect for lattes, iced coffee, and even cold foam.
1 cup raw unsalted pistachios (shelled)
1 cup water
1 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt (optional, but recommended)
Blend pistachios and water
Add pistachios and water to a blender. Blend until entirely smooth and milky.
Strain the mixture
Pour through a fine mesh strainer or cheesecloth into a saucepan.
Press gently to extract as much pistachio milk as possible. Discard solids.
Make the syrup
Add sugar to the pistachio milk. Heat over medium-low heat, stirring until the sugar dissolves.
Avoid boiling to preserve a clean, nutty flavor.
Finish the syrup
Remove from heat. Stir in vanilla extract and a pinch of salt.
Cool and store
Let cool completely, then transfer to a glass jar or bottle. Refrigerate.
Hot Pistachio Latte
1–2 tablespoons pistachio syrup
2 shots espresso
Steamed milk of choice
Iced Pistachio Latte
Pistachio syrup + espresso
Ice
Milk of choice
✨ Optional toppings:
Light whipped cream
Pistachio cold foam
Chopped pistachios or a drizzle of caramel
Pistachio syrup pairs best with smooth, low-acid, well-balanced coffee beans. Here’s what we recommend:
These roasts highlight pistachios’ nutty sweetness without overpowering it.
Flavor notes to look for:
Chocolate
Toasted nuts
Caramel
Brown sugar
These profiles create a creamy, dessert-like latte that still tastes like coffee.
Best Beans to Pair with Your Pistachio Latte
BuNoffee: Smooth & chocolatey — great for those who love a classic café-style latte.
Brazil Peaberry: Nutty sweetness that amplifies pistachio’s flavor.
Sumatra or Bali Blue Moon: Rich, mellow body that complements milk well.
Thailand: Interesting spice and nutty notes for a unique twist.
Easy to customize (dairy or dairy-free)
Pairs beautifully with oat, almond, and whole milk
Works hot or iced
Feels café-quality without being complicated
This makes pistachio lattes an ideal January feature drink—especially for anyone brewing at home and looking to try something new.
If you’re looking for a cozy yet modern coffee trend to start the year, pistachio lattes check every box. With a simple homemade syrup and the right coffee beans, you can bring this café favorite straight into your kitchen.
Whether you enjoy it hot on a cold morning or iced for an afternoon pick-me-up, pistachio coffee is proof that winter flavors don’t have to feel heavy.
