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Here are short descriptions of the different variety of single origin coffee we sell and use in our blends.



Central and South Amrican Coffee

This is a map of the coffee belt where coffee from Central and South America are located. In this group is coffee from Guatemala, Peru, and Brazil.



Peru

This coffee is bright and medium bodied with a deep array of flavors.



Brazil Peaberry

This coffee is famous for its smooth flavor, complex inteste aroma and rich body. It flavor boasts a nutty, sweet hazelnut with hints of raspberry.



Guatemala

This coffee has a flavor starting with a sweet cherry flavor and notes of chocolate, eventually rounding off into a baked spice finish with medium acidity. The body is flavorful and mild.



Asian Coffee

This is a map of the coffee belt where the Asian coffee is located. In this group is coffee from Sumatra, Sulawesi, and Thailand



Sumatra

This Indonesian syrupy full bodied coffee with muted acidity is essential to it's elegance. It tastes with hints of chocolate and roasted caramel makes it exotic.



Sulawesi

This coffee has a silky and full bodied richness, moderate acidity, and smooth finish with an expansive flavor. This coffee is grown in the southeastern highlands of Sulawesi.



Thailand

This coffee is Sweet, rich, and slightly earthy. It has tones of brown sugar, orangy citrus, fresh-cut cedar, bakers’ chocolate, a hint of fresh, humus-like earth in aroma and cup. It's roundness has a gentle lively acidity with a very lightly syrupy mouthfeel.



African Coffee

This is a map of the coffee belt where the African coffee is located. In this group is coffee from Ethiopia and Tanzania.



Ethiopia

This fragrant coffee from the world's birthplace of coffee has a bright acidity that is floral and citrusy notes.



Tanzania Peaberry

This coffee is characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this coffee are all perfectly paired without being overpowering.