Custom Joe Roasting Products

Here are short descriptions of the different variety of single origin coffee we sell and use in our blends.



Central and South Amrican Coffee

This is a map of the coffee belt where coffee from Central and South America are located. In this group is coffee from Guatemala, Peru, and Brazil.



Peru

This coffee is bright and medium bodied with a deep array of flavors.



Brazil Peaberry

This coffee is famous for its smooth flavor, complex inteste aroma and rich body. It flavor boasts a nutty, sweet hazelnut with hints of raspberry.



Colombian

Sweet, chocolatey flavors are very prominent in most, with some fruity notes that can touch on caramel, apple and red fruits like berries. The Colombian aromas tend to be a little citrusy and fruity at at times, have hints of spice.



Guatemala

This coffee has a flavor starting with a sweet cherry flavor and notes of chocolate, eventually rounding off into a baked spice finish with medium acidity. The body is flavorful and mild.



Costa Rica

Costa Rican coffee has a light body wiht flavor notes of current wine, blackberry, caramel, and hazelnut. Recommended roast is light to medium.



Asian Coffee

This is a map of the coffee belt where the Asian coffee is located. In this group is coffee from India, Indonesia, Sumatra, Sulawesi, and Thailand



Bali Blue Moon

This Indonesian smooth bodied coffee comes from the island of Bali. It has notes of vanilla, dried red apple, clove. wht overwhelming chocolate flavors.



Java Dutch Estate

Sourced from the Indonesian island of Java established by the Dutch, a coffee with a heavy body with overall sweet impression. Flavor notes are fruity, cinnamon and cloves



Monsooned Malibar

Sourced from the Indian Moonsoon Malibar region. This coffee has a unique mellowness that is soft and smooth having flavor notes of tobacco and brown sugar.



Sumatra

This Indonesian syrupy full bodied coffee with muted acidity is essential to it's elegance. It tastes with hints of chocolate and roasted caramel makes it exotic.



Sulawesi

This coffee has a silky and full bodied richness, moderate acidity, and smooth finish with an expansive flavor. This coffee is grown in the southeastern highlands of Sulawesi.



Thailand

This coffee is Sweet, rich, and slightly earthy. It has tones of brown sugar, orangy citrus, fresh-cut cedar, bakers’ chocolate, a hint of fresh, humus-like earth in aroma and cup. It's roundness has a gentle lively acidity with a very lightly syrupy mouthfeel.



Vietnam

These coffee notes are chocolate creme, honey, nutty, & Toffee. Vietnam is the second largest coffee producer in the world! Although, it is recognized for volume, high quality coffee is not something that is traditionally thought of when thinking about Vietnamese coffee production.



African Coffee

This is a map of the coffee belt where the African coffee is located. In this group is coffee from Ethiopia and Tanzania.



Ethiopia

This fragrant coffee from the world's birthplace of coffee has a bright acidity that is floral and citrusy notes.



Tanzania Peaberry

This coffee is characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this coffee are all perfectly paired without being overpowering.



Kenya

Coffee from Kenya has flavor notes of chocolate, black current, and citrus. Recommended roast is light to medium.



Burundi

Coffee from Burundi has flavor notes that are fruity, floral, and citrus. Recommended roast is light to medium/



Rwanda

Rwandan's coffee flavor notes are fruity, hint of citrus, and floral. Recommended roast is light to medium.