Flavoring: Peruvian coffee has a full flavor, a mellow-medium body, and middle acidity with a gentle sweet finish. In particular, smooth nutty and chocolate undertones shine through. A deep array of flavors.

Peruvian coffees tend to have the Central American brightness but in a South American coffee flavor package overall.  Peruvian coffee is mild and with medium body and smooth flavor notes.  Because it is essentially a “coffee” flavored coffee without any unusual strong overtones, it is very versatile, and an excellent coffee to form a base in many blends.

The recommended roast of a Peruvian coffee bean is from a light roast to medium roast.

Blonde coffee is a coffee bean roasted from a light to medium roast coming from Latin America or east Africa.

This coffee is normally roasted MEDIUM DARK and usually we send it to you WHOLE BEAN.  Please view our roast types page to determine the roast you desire.

If you desire a different roast or grind beyond those offered here, please enter your customization in the NOTE field on the CHECKOUT page prior to clicking the button to purchase your coffee.

Additional information

Weight N/A
Dimensions N/A

Full Pound (16 oz), Three-Fourths Pound (12 oz)


Light Roast, Medium Roast, Medium Dark Roast, Dark Roast


Automatic Drip, Espresso, Whole Bean


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